The robots may be coming for our jobs, but are they coming for our barbecues as well?
The idea behind this new series of cookbook reviews is to find out if the books appeal to a home cook with average kitchen skills. I am this type of cook. I can make a banging ragu or coleslaw and I own a microplane, but I’m not going to wow anyone who comes over for dinner. That’s ok, I’m the Art Director: it’s not my job. I still love cookbooks though
How hard is it to make sausages with very little kit?