Features!

Pit —
Interviews

Debra Freeman: Food Writer

"Dr Jessica B. Harris, Adrian Miller, Michael Twitty…all of these authors write in a way that makes me want to tell stories that reflect my heritage and also make me want to show that Black food isn’t a monolith."

Pit —
Recipes

Corn!

Corn works so well on the grill because it’s sturdy and contains lots of lovely sugar, which caramelises over the heat and provides a perfect flavour counterpoint for spice, salt and citrus

Pit —
Interviews

John Chantarasak: AngloThai

"Cooking over fire is a very popular technique in Thailand, mainly due to limited wealth and many families living in small villages with little or no access to domestic kitchens."

Pit —
Interviews

Andy Williams, KCBS Master Judge

We caught up with a familiar face on the barbecue judging circuit, Andy Williams, who was certified a Master Judge by the Kansas City BBQ Society in 2018. He told us how he fell into judging professional barbecue, and what he sees for the future of competitions

Pit —
Interviews

Eleanor Shakespeare

We couldn’t make Pit without our wonderful group of writers, illustrators and photographers. To highlight their contribution to our magazine, this is the first in a series of features where we concentrate on them