The clocks have gone back and the scarves have come out, which means our minds have turned to comfort food – think melted cheese, heavy carbs and beer.
We caught up with a familiar face on the barbecue judging circuit, Andy Williams, who was certified a Master Judge by the Kansas City BBQ Society in 2018. He told us how he fell into judging professional barbecue, and what he sees for the future of competitions
Chef Elliot Cunningham runs a pop up called Lagom, currently in residence at Mother Kelly’s in East London. We caught up with him to find out why he loves to barbecue