Issue 06



Pit Issue 06 is here! We travel to Wales to go coastal foraging with YouTuber Craig Evans and find out the best way to barbecue seafood on the beach. Rachel Roddy writes about lazy evenings grilling sausages in Sicily, and Japanese food expert Tim Anderson shows us how to make kushiyaki in his back garden… in Lewisham.

Drinks expert Jassy Davis tells us why cocktails are perfect with ‘cue, and we fall in love with cooking bread on the barbecue (warning: there’s a grilled garlic bread recipe which may possibly change your life).

Additional information

Weight 165 g
Dimensions 26 × 18 × .5 cm